1 white onion – cover bottom of pan and cook for at least 15mins
6 whole tomatoes chopped up for 5mins
4 cloves of garlic
Large handful of fresh coriander
2 teaspoons of ginger paste or fresh 4cm
1 tin of coconut milk
1 chicken breast per 3 people covered in tikka masala paste for 1hr in advance
1 tablespoon of masala paste in the main pot
Salt and pepper to taste Cauliflower or chickpeas